Dry ice has emerged as a striking visual and practical element in the UAE's food and beverage industry. Dry ice is increasingly being used to improve ambiance and retain freshness in a variety of settings, including ethereal buffet displays at luxurious Dubai weddings and smoky cocktail presentations at rooftop lounges. But, with its spectacular fog appearance and incredibly low temperature, many people ask if dry ice is indeed safe to use for food and beverage displays in the UAE.

Let's look at what dry ice is, how it's commonly used in the food and beverage industry, the safety precautions involved, and the guidelines to follow to ensure a safe and engaging experience.

What is dry ice?

Dry ice is a solid form of carbon dioxide. Unlike conventional ice, it does not melt into a liquid but rather sublimates, transitioning directly from a solid to a gas. This transition happens at -78.5°C, making dry ice far colder than ordinary ice.

When exposed to warmer air or water, dry ice produces dense, white fog, making it popular in theatrical settings and, increasingly, in food and beverage displays to create a wow factor.

Dry ice is commonly used in the UAE food and beverage scene.

Dry ice is used in a variety of creative and functional ways across the UAE's hospitality and event industries.

• Cocktail bars use small amounts to create theatrical fog effects in drinks.

• Dry ice is used at catered events and buffets to keep items like seafood or desserts chilled while also improving presentation.

• To captivate guests, luxury restaurants use dry ice in smoke-filled serving dishes.

• Dry ice is used in food transport and catering services to keep temperature-sensitive items safe, especially in the extreme UAE heat.

Is it safe to use dry ice around food?

Yes, but only if utilised appropriately. While dry ice is not harmful, incorrect handling can cause safety issues. The UAE hospitality business is heavily regulated and complies with international food safety standards. Here are some important elements to understand:

Dry ice should not be consumed.

Dry ice isn't edible. It should never be placed directly in a drink or on a plate unless there is a barrier that prevents direct contact with food or the user. Consuming dry ice can cause internal burns or harm due to its extremely cold temperature and gaseous emission.

Avoid Direct Skin Contact.

When working with dry ice, always use gloves or tongs. Prolonged contact with the skin might result in frostbite. This is especially critical when employees are making food displays or beverages behind the scenes.

Ensure proper ventilation.

Dry ice sublimates, releasing carbon dioxide gas. In large or poorly ventilated rooms, this can cause CO₂ accumulation and oxygen loss. However, in most food service contexts (open buffet sections, banquet halls, and bars), ventilation is adequate to mitigate this risk.

Guidelines for Safe Use of Dry Ice in Food Displays

Here are some best practices to follow if you're a restaurant owner, caterer, or event planner in the UAE:

Use food-safe containers.

Dry ice should be stored in food-safe containers or those specifically made for visual effects. Avoid using sealed containers since gas accumulation can cause them to burst.

Do not put dry ice directly on food.

To avoid contamination or harm, never place dry ice in close contact with consumables. Use physical barriers such as bowls, compartments, and insulated inserts.

Properly train your staff.

Ensure that your kitchen, service and bar workers are taught dry ice safety procedures. This involves proper storage, glove use, and understanding of potential hazards.

Inform Guests

Inform your visitors if you will be offering cocktails or food with apparent fog effects. Clear labelling or spoken instructions can help avoid accidental intake or burns.

UAE regulations and industry standards.

The UAE takes food safety seriously, with authorities such as the Dubai Municipality Food Safety Department conducting regular audits and advising food firms. Dry ice can be used as long as necessary safety precautions are followed. High-end venues in Dubai and Abu Dhabi have already adopted similar practices, and they frequently purchase their dry ice from approved sources.

If you're going to use dry ice commercially, it's best to get it from a reputable company like Dry Ice Dubai. They provide high-quality food-grade dry ice and frequently include usage instructions and safety data.

Environmental and Storage Considerations:

Dry ice converts to CO₂ gas, which is naturally present in the atmosphere, making it non-toxic and environmentally benign. It is critical, however, to store it in well-insulated coolers rather than sealed containers and to avoid storing it in household freezers, which are not cold enough to keep it safe.

Final Verdict: Safe when used responsibly.

Dry ice is a stunning method to enhance food and beverage displays while also having a practical purpose by keeping products cold. Dry ice is a developing trend in the UAE's dynamic hospitality and events business, and it is, in fact, safe to use if the proper protocols are followed.

Whether you're a restaurant looking to impress your customers or an event planner looking to create an unforgettable experience, dry ice can be a game changer as long as safety is prioritised.

Need dry ice for your upcoming event or catering order? Contact Dry Ice Dubai for high-quality, food-safe dry ice delivery throughout the UAE.